Himalaya Chyavanaprasha

Himalaya Chyavanaprasha is a unique combination of ancient wisdom and modern science. It is made from an age-old recipe under strict supervision. Its natural ingredients are tested to ensure the highest levels of purity.

Himalaya Chyavanaprasha helps protect your family from debilitating disorders like coughs, colds and infections by fortifying the body's natural immunity.

Himalaya Chyavanaprasha benefits are:

• Adaptogenic, immunomodulator, health promoter, rejuvenator
• Improves digestion, bowel movements
• Indicated in respiratory dysfunctions
• Debilitating and aging disorders

1-2 teaspoonfuls according to age.

Himalaya Chyavanaprasha is enriched with pure honey and amla - a rich source of Vitamin C. The ghee used in this formulation is made exclusively from cow's milk.

Himalaya Chyavanaprasha helps protect your family from debilitating disorders like coughs, colds and infections by fortifying the body's natural immunity. It aids the smooth functioning of the circulatory, nervous and respiratory systems to create overall good health.

Not only is Himalaya Chyavanaprasha good for your entire family, its delicious honey-filled taste is loved by children and adults alike. So go ahead and give your family the Himalaya Chyavanaprasha advantage.

If you miss a dose of this medicine and you are using it regularly, take it as soon as possible. Do not take 2 doses at once.

Store Himalaya Chyavanaprasha at room temperature, between 59 and 80 degrees F (15 and 26 degrees C). Store in a tightly closed container. Store away from heat and light. Keep Himalaya Chyavanaprasha out of the reach of children and away from pets.

There are no known warnings or precautions Himalaya Chyavanaprasha usage.

Himalaya Chyavanaprasha is not known to have any side effects if taken as per the prescribed dosage.

Himalaya Chyavanaprasha consists of the following ingredients:

Aegle marmelos, Clerodendrum phlomidis, Oroxylum indicum, Gmelina arborea, Stereospermum chelonoides, Sida cordifolia, Desmodium gangeticum, Uraria picta, Phaseolus trilobus, Teramnus labialis, Piper longum, Tribulus terrestris, Solanum indicum, Solanum xanthocarpum, Pistacia integerrima, Phyllanthus amarus, Vitis vinifera, Leptadenia reticulata, Inula racemosa, Aquilaria malaccensis, Terminalia chebula, Tinospora cordifolia, Dioscorea bulbifera, Microstylis muscifera, Microstylis wallichi, Hedychium spicatum, Cyperus rotundus, Boerhaavia diffusa, Polygonatum cirrihfolium, Elettaria cardamomum, Santalum album, Nymphaea stellata, Pueraria tuberosa, Adhatoda vasica, Lilium polyphyllum, Pentatropsis capensis, Emblica officinalis, Meldespumatum, Bambusa arundinacea, Cinnamomum zeylanicum, Cinnamomum tamala, Mesua ferrea.